Determination | Value maximum/minimum |
---|---|
Total plate count | Maximum 5,000 |
Yeast | Maximum 500 |
Moulds | Maximum 500 |
E Coli | NEGATIVE |
Salmonella | NEGATIVE |
Shigella | NEGATIVE |
MESH | MICRON | PASS % | RETENTION % |
---|---|---|---|
210 | 71 | 55-75 | 45-25 |
120 | 125 | 99 | 1 |
90 | 169 | 100 | 0 |