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LOCUST BEAN GUM

CHARACTERISTICS
  • White to yellow in colour, dry originating from the macerated endosperm of the locust bean gum (carob) tree seed, “ Ceratonia Siliquae”, free of chemical additives. Is therefore considered a nature product.
Determination Value maximum/minimum
Total plate count Maximum 5,000
Yeast Maximum 500
Moulds Maximum 500
E Coli NEGATIVE
Salmonella NEGATIVE
Shigella NEGATIVE
CHARACTERISTICS
MESH MICRON PASS % RETENTION %
210 71 55-75 45-25
120 125 99 1
90 169 100 0
PACKING
  • Multi sheet paper Bags with interior polythese plastic bag. Net weight 25 Kilos.
  • The Locust Bean Gum PALGUM agreed with the recommendation of the FOOD & DRUGS ADMINISTRATION, FOOD CHEMICALS CODEX, F.A.O. y E.E.C.

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