We formulate a wide range of Xanthan Gum which is polysaccharide and is formulated by a process where in glucose or sucrose if fermented by Xanthomonas campestris bacterium. Scientifically, it is known to have a long chain of three different forms of sugar and is widely used in:

• Food and processing industry

Thickening agent and stabilizer in dairy products and salad dressings wheat gluten in gluten-free breads, pastas and other flour-based food products

• Cosmetic industry

Added to cream-based products to keep the individual ingredients from separating

• Oil companies

Lubricant for oil well pumps Can be added to the water in order to increase its viscosity, or thickness Thickened water keeps the drill parts lubricated and displaces more of the natural oil found in the deposit area